Our final Saturday bottle release is…Bourbon Barrel Aged Can’t Catch Me – (ginger snap cookie pastry stout barrel aged for 15 months in Four Roses Bourbon barrels) – 10.1% ABV – – Run, run, as fast as you can down to the tap room tomorrow to catch this bottle release at 11:00am. BBA Can’t Catch Me is aged for 15 months in Four Roses Bourbon barrels, aged on cinnamon, nutmeg, ginger, brown sugar, dark honey, molasses, Belgian candi sugar, and several boxes of ginger snap cookies. Make sure and catch this one when we open at 11:00. #pastrystout #knoxbeer #barrelagedbeer #craftbeer