-·=»‡«=·- Friday Release: Sabro Escobar – Hazy Double IPA – 7.5% abv w/ El Dorado and Sabro hops. — -𝑾𝒆 𝒐𝒓𝒊𝒈𝒊𝒏𝒂𝒍𝒍𝒚 𝒎𝒂𝒅𝒆 𝒕𝒉𝒊𝒔 𝒃𝒆𝒆𝒓 𝒂 𝒚𝒆𝒂𝒓 𝒂𝒈𝒐 𝒐𝒏 𝒕𝒉𝒆 𝒑𝒊𝒍𝒐𝒕 𝒔𝒚𝒔𝒕𝒆𝒎 𝒂𝒔 𝒂 𝒔𝒎𝒂𝒍𝒍 𝒃𝒂𝒕𝒄𝒉. 𝑾𝒆 𝒅𝒊𝒅 𝒔𝒐𝒎𝒆 𝒕𝒘𝒆𝒂𝒌𝒊𝒏𝒈 𝒕𝒐 𝒕𝒉𝒆 𝒉𝒐𝒑𝒔 𝒂𝒏𝒅 𝒂𝒃𝒗 𝒎𝒐𝒓𝒆 𝒕𝒐 𝒐𝒖𝒓 𝒍𝒊𝒌𝒊𝒏𝒈. 𝑾𝒉𝒂𝒕 𝒘𝒆 𝒄𝒂𝒎𝒆 𝒖𝒑 𝒘𝒊𝒕𝒉 𝒊𝒔 𝒂 𝒃𝒂𝒏𝒈𝒆𝒓 𝒐𝒇 𝒂 𝑫𝑰𝑷𝑨. 𝑳𝒐𝒂𝒅𝒔 𝒐𝒇 𝑬𝒍 𝑫𝒐𝒓𝒂𝒅𝒐 𝒂𝒏𝒅 𝑺𝒂𝒃𝒓𝒐 𝒘𝒆𝒓𝒆 𝒂𝒅𝒅𝒆𝒅 𝒕𝒐 𝒕𝒉𝒆 𝒘𝒉𝒊𝒓𝒍𝒑𝒐𝒐𝒍 𝒂𝒏𝒅 𝒕𝒉𝒆𝒏 𝒊𝒕 𝒘𝒂𝒔 𝒅𝒓𝒚 𝒉𝒐𝒑𝒑𝒆𝒅 𝒘𝒊𝒕𝒉 𝒕𝒉𝒆 𝒎𝒐𝒔𝒕 𝒅𝒓𝒚 𝒉𝒐𝒑𝒔 𝒑𝒆𝒓 𝒑𝒐𝒖𝒏𝒅 𝒘𝒆 𝒉𝒂𝒗𝒆 𝒆𝒗𝒆𝒓 𝒉𝒐𝒑𝒑𝒆𝒅 𝒂 𝒃𝒆𝒆𝒓. – – 𝑾𝒆 𝒖𝒔𝒆𝒅 𝒐𝒏𝒆 𝒐𝒇 𝒐𝒖𝒓 𝒉𝒐𝒖𝒔𝒆 𝑵𝒆𝒘 𝑬𝒏𝒈𝒍𝒂𝒏𝒅 𝑰𝑷𝑨 𝒔𝒕𝒓𝒂𝒊𝒏𝒔 𝒐𝒇 𝒚𝒆𝒂𝒔𝒕 𝒂𝒏𝒅 𝒔𝒉𝒂𝒑𝒆𝒅 𝒕𝒉𝒆 𝒈𝒓𝒂𝒊𝒏 𝒃𝒊𝒍𝒍 𝒕𝒐 𝒘𝒉𝒆𝒓𝒆 𝒊𝒕 𝒘𝒐𝒖𝒍𝒅 𝒃𝒆𝒔𝒕 𝒅𝒊𝒔𝒑𝒍𝒂𝒚 𝒕𝒉𝒆 𝒉𝒐𝒑𝒔 𝒊𝒏 𝒕𝒉𝒊𝒔 𝒃𝒆𝒆𝒓. 𝑫𝒐𝒐𝒓𝒔 𝒐𝒑𝒆𝒏 𝒂𝒕 12:00 𝒕𝒐𝒅𝒂𝒚 𝒘𝒊𝒕𝒉 𝑰𝒏𝒔𝒌𝒊𝒑 𝑮𝒓𝒊𝒍𝒍 𝒔𝒆𝒓𝒗𝒊𝒏𝒈 𝒍𝒖𝒏𝒄𝒉 𝒇𝒓𝒐𝒎 12:00-3:00.

-·=»‡«=·- Friday Release: Sabro Escobar – Hazy Double IPA – 7.5% abv w/ El Dorado and Sabro hops. — -𝑾𝒆 𝒐𝒓𝒊𝒈𝒊𝒏𝒂𝒍𝒍𝒚 𝒎𝒂𝒅𝒆 𝒕𝒉𝒊𝒔 𝒃𝒆𝒆𝒓 𝒂 𝒚𝒆𝒂𝒓 𝒂𝒈𝒐 𝒐𝒏 𝒕𝒉𝒆 𝒑𝒊𝒍𝒐𝒕 𝒔𝒚𝒔𝒕𝒆𝒎 𝒂𝒔 𝒂 𝒔𝒎𝒂𝒍𝒍 𝒃𝒂𝒕𝒄𝒉. 𝑾𝒆 𝒅𝒊𝒅 𝒔𝒐𝒎𝒆 𝒕𝒘𝒆𝒂𝒌𝒊𝒏𝒈 𝒕𝒐 𝒕𝒉𝒆 𝒉𝒐𝒑𝒔 𝒂𝒏𝒅 𝒂𝒃𝒗 𝒎𝒐𝒓𝒆 𝒕𝒐 𝒐𝒖𝒓 𝒍𝒊𝒌𝒊𝒏𝒈. 𝑾𝒉𝒂𝒕 𝒘𝒆 𝒄𝒂𝒎𝒆 𝒖𝒑 𝒘𝒊𝒕𝒉 𝒊𝒔 𝒂 𝒃𝒂𝒏𝒈𝒆𝒓 𝒐𝒇 𝒂 𝑫𝑰𝑷𝑨. 𝑳𝒐𝒂𝒅𝒔 𝒐𝒇 𝑬𝒍 𝑫𝒐𝒓𝒂𝒅𝒐 𝒂𝒏𝒅 𝑺𝒂𝒃𝒓𝒐 𝒘𝒆𝒓𝒆 𝒂𝒅𝒅𝒆𝒅 𝒕𝒐 𝒕𝒉𝒆 𝒘𝒉𝒊𝒓𝒍𝒑𝒐𝒐𝒍 𝒂𝒏𝒅 𝒕𝒉𝒆𝒏 𝒊𝒕 𝒘𝒂𝒔 𝒅𝒓𝒚 𝒉𝒐𝒑𝒑𝒆𝒅 𝒘𝒊𝒕𝒉 𝒕𝒉𝒆 𝒎𝒐𝒔𝒕 𝒅𝒓𝒚 𝒉𝒐𝒑𝒔 𝒑𝒆𝒓 𝒑𝒐𝒖𝒏𝒅 𝒘𝒆 𝒉𝒂𝒗𝒆 𝒆𝒗𝒆𝒓 𝒉𝒐𝒑𝒑𝒆𝒅 𝒂 𝒃𝒆𝒆𝒓. – – 𝑾𝒆 𝒖𝒔𝒆𝒅 𝒐𝒏𝒆 𝒐𝒇 𝒐𝒖𝒓 𝒉𝒐𝒖𝒔𝒆 𝑵𝒆𝒘 𝑬𝒏𝒈𝒍𝒂𝒏𝒅 𝑰𝑷𝑨 𝒔𝒕𝒓𝒂𝒊𝒏𝒔 𝒐𝒇 𝒚𝒆𝒂𝒔𝒕 𝒂𝒏𝒅 𝒔𝒉𝒂𝒑𝒆𝒅 𝒕𝒉𝒆 𝒈𝒓𝒂𝒊𝒏 𝒃𝒊𝒍𝒍 𝒕𝒐 𝒘𝒉𝒆𝒓𝒆 𝒊𝒕 𝒘𝒐𝒖𝒍𝒅 𝒃𝒆𝒔𝒕 𝒅𝒊𝒔𝒑𝒍𝒂𝒚 𝒕𝒉𝒆 𝒉𝒐𝒑𝒔 𝒊𝒏 𝒕𝒉𝒊𝒔 𝒃𝒆𝒆𝒓. 𝑫𝒐𝒐𝒓𝒔 𝒐𝒑𝒆𝒏 𝒂𝒕 12:00 𝒕𝒐𝒅𝒂𝒚 𝒘𝒊𝒕𝒉 𝑰𝒏𝒔𝒌𝒊𝒑 𝑮𝒓𝒊𝒍𝒍 𝒔𝒆𝒓𝒗𝒊𝒏𝒈 𝒍𝒖𝒏𝒄𝒉 𝒇𝒓𝒐𝒎 12:00-3:00.

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