THIRSTY THURSDAY RELEASE #2 – Barrel Aged Black Gold Texas Tea – DRAFT ONLY – This sweet stout was aged 18 months in 4 Roses Kentucky Bourbon Barrels. Then we conditioned it for weeks on panella chilies dark chocolate cacao vanilla beans and cinnamon sticks. – You dont want to miss this one. See you at 4:00. #pastry #pastrystouts #barrelagedbeers