THURSDAY BEER RELEASE: 30 Seconds to Marzen: Oktoberfest Lager. Just in time for Oktoberfest we bring you our version of the famous style. We used an array of malt in this beer utilizing @riverbendmalt base camp, light and dark Munich malts, Munich rye, and some carapils. Tettnanger, Hallertau Mittelfruh, and Saphir were used to compliment this beer style. With strong biscuit notes, a warm malty backbone, and aroma of noble hops this beer really gets your soul ready for the fall season. On draft at 4:00 today. See you soon. #craftbeer #knoxbeer #oktoberfest

THURSDAY BEER RELEASE: 30 Seconds to Marzen: Oktoberfest Lager. Just in time for Oktoberfest we bring you our version of the famous style. We used an array of malt in this beer utilizing @riverbendmalt base camp, light and dark Munich malts, Munich rye, and some carapils. Tettnanger, Hallertau Mittelfruh, and Saphir were used to compliment this beer style. With strong biscuit notes, a warm malty backbone, and aroma of noble hops this beer really gets your soul ready for the fall season. On draft at 4:00 today. See you soon. #craftbeer #knoxbeer #oktoberfest

Posted on by drewcifer

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