Author: drewcifer

𝔽ℝ𝕀𝔻𝔸𝕐 β„π”Όπ•ƒπ”Όπ”Έπ•Šπ”Ό: 𝑴𝒂𝒓𝒃𝒍𝒆 π‘ͺπ’Šπ’•π’š 𝑴𝒖𝒍𝒆 – πŸ’.𝟐% 𝔸𝔹𝕍 – 𝕄𝕠𝕀𝕔𝕠𝕨 𝑴𝒖𝒍𝒆 π’•π’‰π’†π’Žπ’†π’… 𝒔𝒐𝒖𝒓. – 𝑭𝒐𝒓 𝒕𝒉𝒆 𝑴𝒂𝒓𝒃𝒍𝒆 π‘ͺπ’Šπ’•π’š 𝑴𝒖𝒍𝒆 π’˜π’† π’•π’π’π’Œ 𝒇𝒓𝒆𝒔𝒉 π’ˆπ’Šπ’π’ˆπ’†π’“ 𝒂𝒏𝒅 𝒃𝒍𝒆𝒏𝒅𝒆𝒅 π’Šπ’• π’˜π’Šπ’•π’‰ π’”π’–π’ˆπ’‚π’“ 𝒕𝒐 π’Žπ’‚π’Œπ’† 𝒂𝒏 π’‚π’˜π’†π’”π’π’Žπ’† π’”π’Šπ’Žπ’‘π’π’† π’”π’šπ’“π’–π’‘. 𝑬𝒗𝒆𝒏 π’Žπ’π’“π’† π’ˆπ’Šπ’π’ˆπ’†π’“ π’˜π’‚π’” 𝒂𝒅𝒅𝒆𝒅 𝒕𝒐 𝒕𝒉𝒆 𝒃𝒆𝒆𝒓 𝒇𝒐𝒓 π’Šπ’• 𝒕𝒐 π’‚π’ˆπ’† 𝒐𝒏. 𝑻𝒉𝒆𝒏, π’˜π’† 𝒛𝒆𝒔𝒕𝒆𝒅 π’π’Šπ’Žπ’†π’”, 𝒂𝒅𝒅𝒆𝒅 π’π’Šπ’Žπ’† π’‹π’–π’Šπ’„π’†, π•’π•Ÿπ•• π•π•šπ•žπ•– 𝕫𝕖𝕀π•₯ 𝑨𝒇𝒕𝒆𝒓 π’ƒπ’π’†π’π’…π’Šπ’π’ˆ 𝒂𝒍𝒍 π’•π’‰π’Šπ’” π’•π’π’ˆπ’†π’•π’‰π’†π’“ 𝒂𝒏𝒅 π’π’†π’•π’•π’Šπ’π’ˆ π’Šπ’• π’‚π’ˆπ’† 𝒐𝒏 𝒕𝒉𝒆 𝒃𝒆𝒆𝒓 π’˜π’† 𝒕𝒂𝒔𝒕𝒆𝒅 π’Šπ’• 𝒂𝒏𝒅 π’“π’†π’‚π’π’π’š π’†π’π’‹π’π’šπ’†π’… 𝒕𝒉𝒆 𝒇𝒍𝒂𝒗𝒐𝒓. 𝑻𝒉𝒖𝒔, π’˜π’† π’ƒπ’“π’Šπ’π’ˆ π’šπ’π’– 𝑴𝒂𝒓𝒃𝒍𝒆 π‘ͺπ’Šπ’•π’š 𝑴𝒖𝒍e. #knoxbeer #craftbeer #knoxvilletennessee

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FRIDAY RELEASE: Taming of the Cashew – 4.2% ABV sour. – – We’ve been wanting to mix things up and try some experimental ideas. Now seems like a great time as any to release this sour that’s been in our minds for awhile now. – – – Taming of the Cashew is not our stereotypical sour jammed with more fruit purΓ©e than a kids drink. Not today Saban. This sour is uniquely crafted with πŸŒ°πŸ§ƒcashew nut juice, a heaping of tamarind, and blended with ancho and guajillo chilies 🌢️ 🌢️🌢️🌢️. We pushed the boundaries with this one and and really spiced it up. The nuttiness really shines through and blends well with the other flavors. If you’re looking for something unique then give it a try before it’s gone. See you soon. #craftbeer #knoxbeer #knoxvilletennessee

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